Welcome! I'm nico.

Welcome to Nico's Table, a laid-back food blog creating approachable recipes and reviewing restaurants and hole-in-the-wall eateries both local to Arkansas, across the country, and beyond.

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I'm Nico Carroll, born and raised on Maui, Hawai'i and local to Hot Springs, Arkansas. I graduated from University of Arkansas's Pulaski Tech Culinary Arts program in 2022 and have then spent recent years as a chef here in Arkansas. 

In this space, I will share my love for cooking and food by providing you with easy-to-follow recipes and honest reviews of my dining experiences. Whether you're a seasoned home cook or a beginner in the kitchen, my recipes are designed to be approachable for everyone. And if you're looking for new places to dine, I've got you covered with my restaurant reviews. Join me on this culinary journey and let's explore the world of food together!