Green Beans Almandine

This classic french side dish is easy to make, goes great with chicken and fish, and is a great recipe to try when you are gettin tired of classic green beans.

• 1 pound of fresh green beans (trimmed)

• juice of 2 lemons

• 6 tbsp of unsalted butter

• 1 cup sliced almonds

• salt

1. Bring a pot of water to a boil, blanche green beans in boiling water for 30 seconds. Remove green beans, instantly place them in ice water and allow them to cool.

2. Melt the butter in a frying pan over medium-high heat, place green beans in the pan, season generously with salt, and cook until they are starting to turn a little bit brown.

3. Mix in sliced almonds and lemon juice, cook for 1 more minute, then serve